Bantaa's Catering

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About

For over 20 years, Bantaa's Catering has provided food and bar catering for wedding receptions, parties, banquets, and more in Tangipahoa, Livingston, Ascension, East Baton Rouge, and surrounding parishes. Quality catering services at affordable prices are the pillars of our success. We are a family-owned and operated business, so you will always receive the Bantaa family's personal touch. Champagne Beverage Distributor rated us one of the top 5 caterers in the area. In addition to catering family events, our clients include local schools, businesses, nonprofit organizations, and government entities. Most notably, a LSU baseball fundraiser, Head Start pre-service program, NRA and Tri-Parish Turkey banquets, various school athletic banquets, and many company holiday luncheons/parties.

Overview

44 years in business

Business hours

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All events are priced on a per person basis. The price per person is included on our website. Local sales taxes will apply but there are no hidden fees.
What is your typical process for working with a new customer?
For weddings and parties, we offer three standard catering packages. All items are included in the package which allows your guests a wide variety of food to choose from. There is a $100 deposit required to book your event with us. Final payment and headcount are due two weeks prior to the event. Our prices are available on our website and there are no hidden fees. If you are planning a luncheon or supper, you can design your menu from the choices available on our website. For all events, there is a 50 person minimum.
How did you get started doing this type of work?
The business was started as a fundraiser for Maurepas High School. Upon Gerald's retirement, the school board signed the catering business over to him to continue during his retirement.