FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is not real complicated, but what I like to do is leave it open so that I can find out what you want so that I make sure that is what you get.
- What education and/or training do you have that relates to your work?
Yes, I am constantly going over videos and recipes to help me learn more and different ideas.
- How did you get started doing this type of work?
I really enjoy cooking and interacting with our customers.