FAQs
- What is your typical process for working with a new customer?
I like to talk to them on the phone and also arrange a meeting if possible. I want their event to run as smoothly as possible and not have to worry at all about the food. I work for you.
- What education and/or training do you have that relates to your work?
15 years of cooking experience.
- What types of customers have you worked with?
I have worked with all types of customers from birthday parties, graduation parties and weddings.