FAQs
- How did you get started doing this type of work?
I wanted to be a chef since I was 5 years old, and I went for it! Haven't regretted it since.
- What advice would you give a customer looking to hire a provider in your area of work?
It's not just about the price. It;s also about the values and quality standards of what you get.
- What questions should customers think through before talking to professionals about their project?
It's actually much harder to be a culinary professional than what we see on TV.