FAQs
- What is your typical process for working with a new customer?
My customers dietary preference!
- What education and/or training do you have that relates to your work?
Cooking for all ages! Culinary Art Degree from Newbury College and Baking and Pasrty from Johnson and Wales. I work in restaurant industry.
- How did you get started doing this type of work?
If anyone have work in a restaurant setting its not very flexible especially when you have a family, also I wanted to be my own boss and have some type of flexibility.