FAQs
- What types of customers have you worked with?
We do corporate events, cocktail parties, clambakes, barbecues, and weddings. Our chef is the executive chef at Abby Park in Milton, MA and oversees the culinary options for our services. We provide full staff services and coordination to make your event run flawlessly.
- Describe a recent project you are fond of. How long did it take?
We recently completed a catering event for a political representative. During this event we had multiple dignitaries attend including our governor. It was an upscale but casual event. The food and service were well received. We made the guests feel comfortable and attended to with delicious and easy to eat food.
- What advice would you give a customer looking to hire a provider in your area of work?
I would want to sample the food that would be served at my event. I would want to meet some of staff or the coordinators of the event. Lastly, I would check a few references from other customers.