FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is straight forward. you pay per person and are responsible for the grocery bill.
- What is your typical process for working with a new customer?
consultation call, send out preliminary menu, send menu back for approval. Send contract/deposit over to you. the event is locked in. SIMPLE
- What education and/or training do you have that relates to your work?
culinary degree and 15 years experience. also serve safe certified