FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure you are working with a member of the United States Personal Chef Association and maintains liability insurance. A Certified Food Safety Manager is also a very good idea.
- What questions should customers think through before talking to professionals about their project?
Many families today eat too much processed and fast food. If you are concerned about providing your family with a healthy dinner every night but do not have time to plan, shop, cook and clean up let's discuss some options.