Chef Nikki S.

Top Pro

$20/person

starting price

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Scheduling

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Responds in about 9 min

Introduction: We serve fresh authentic made from scratch dining favorites to please any palate!! Meeting new customers and serving delicious meals is what we love to do!

Overview

Current Top Pro

Hired 66 times

Serves La Plata, MD

Background checked

10 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Featured Projects

126 photos

Teacher appreciation celebration
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Excellent 4.9

56 reviews

5

93%

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Read reviews that mention:

Nelson P.

1 day ago

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Hired on Thumbtack

Chef Nikki’s catering was a wonderful experience for my wife’s graduation party. The food was excellent and received rave reviews from our guests. Nikki arrived on time and provided exceptional service. Her responsiveness and professionalism were outstanding. I highly recommend Chef Nikki. We plan on using her for future events.

Details: Graduation party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • American - formal • Barbecue • Mexican or Latin American • American - Southern • Mediterranean or Middle Eastern • Food stations • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

LeRoy T.

3 weeks ago

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Hired on Thumbtack

Would HIGHLY recommend Chef Nikki for any of your catering needs. We had her provide a full menu for our event and it was amazing. Not only was the food outstanding but her professionalism and flexibility make her so easy to work with. We researched a bunch of other options and she also gave us the best value for our money. Will definitely have her do our next event.

Details: Dinner party • Dinner • American - casual • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Catherine T.

2 weeks ago

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Hired on Thumbtack

It was great to meet with the owners. The food tasting went really good and the food was so tasty and full of flavor. Def book today for your next event.

Details: Corporate event • Lunch • Non-alcoholic drinks • American - casual • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Standard (basic ingredients)

Wedding and Event Catering

Althea B.

Apr 6, 2024

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Hired on Thumbtack

Chef Nikki saved us during the holidays, I called her the week I wanted to host an event. She immediately responded and was able to accommodate. She was prompt on the day of the event and the food was outstanding. I would definitely recommend her business.

Details: Dinner party • Breakfast or brunch • Non-alcoholic drinks • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

W Lee C.

Dec 27, 2023

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Hired on Thumbtack

Excellent food, professionalism, work quality, food quality. Food blend of tastes were fantastic.

Details: Dinner party • Dinner • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Nikki Strickland

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am affordable and always ready to work with my customers budget!
What is your typical process for working with a new customer?
I like to gather all pertinent information including a budget. Next I like to have a signed contract with my customer to guarantee their date and time for the function.
What education and/or training do you have that relates to your work?
I am a graduate of Prince George's Community College culinary program