FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m flexible but I will always charge my worth.
- What is your typical process for working with a new customer?
I believe having good rapport with my customers is # 1. Having the proper communication helps make things run smoothly and makes for a great event.
- What education and/or training do you have that relates to your work?
I have my alcohol awareness, tips certification, food management certification and 10 years of experience.