FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please check my website for prices
- What is your typical process for working with a new customer?
Over the phone, meet with them face to face and as we work together email.
- What education and/or training do you have that relates to your work?
Graduated Newbury collage with AOS degree in culinary in 1995 Been in food service for over 30 yrs working in colleges, corp. Offices, restaurants, hotels, and country clubs