For the Love of Food

Introduction: For the Love of Food is in its 12th year in creating exciting, delicious and always interactive culinary experiences. Our cooking classes and wine dinners sometimes focus on a single subject (i.e., sushi, knife skills, homemade pasta), sometimes on the foods and wines of a country or region such as Tuscany, Spain, South America, Tapas, The Greek Islands, or Southern Italy. Our most popular class is our 6-part series "how to think like a chef"; it's always a sell-out and is always a food party, as well as a serious learning experience. Our team building activities are the hottest thing in Baltimore. Learn a skill, cook a fabulous meal while bonding with your teammates and co-workers!