FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When booking there is a service fee and minimum food purchase requirements. Minimums are no less than $500
- What is your typical process for working with a new customer?
Non refundable booking fee Paid by host payment will be due 24hrs before services are rendered Vending events require a guarantee from host
- What education and/or training do you have that relates to your work?
We are serve safe certified. We have our food handlers license.