FAQs
- How did you get started doing this type of work?
I have been in the food industry for over 20 years and started at 15 years old as a baker and then kept going into other positions. Wasn't long and I was in love. Not only passionate about the profession, but I excelled in restaurant operations, also.
- What advice would you give a customer looking to hire a provider in your area of work?
Find out if they are food safety certified. Food safety has to be number one priority with so many factors involved these days. From distribution, handling, preparation and then to the consumer.
- What questions should customers think through before talking to professionals about their project?
I wish my customers knew what strict practices are concerning food safety we have. Our standards are higher then those expected by state and federal.