Vine Knot
Vine Knot

Vine Knot

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Introduction: Vine Knot specializes in exquisite dining and custom catering services in the Twin Cities and suburban areas. We have proven ourselves as the exceptional choice for creating a unique experience at events or gatherings. We create multiple course wine dinners, offer chef driven cooking classes, prepare chef's tables and buffet stations for exquisite cocktail parties up to 180 people, as well as other custom events. We shop for the ingredients, arrive in the clients' home, prepare the meal, and leave their kitchens as clean as or cleaner than they were when we arrived. We custom design menus with clients' palates and taste profiles in mind, whether they crave formal multi-course and wine-paired dinners or casual backyard barbecues. Thank you for considering Vine Knot. Chef Jason Littlefield
Overview

Hired 1 time

15 employees

19 years in business

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Featured Projects

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Reviews
5.0

1 review

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Kathryn F.
Apr 12, 2015
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Hired on Thumbtack

Hired on Thumbtack

Jason did a wonderful job for my event! Food was beautifully presented and tasted wonderful. Great food, great service. Left my kitchen cleaner than it was when he started. I was impressed from start to finish. Thank you!!
Vine Knot's reply
Thank Katy - it was our pleasure meeting you and Ryan and creating a fun event for you and your guests - we look forward to the next one !!! Chef Jason
Personal Chef

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing system is not complicated - just that we are so custom in what we do and what we offer - it is difficult sometimes to give a quote up front without knowing all of the details of the event. Some of our clients have even been surprised that we can bring with us a lo of sundries and other items for their event - for them, so they don't have to run around the day of or the day before the event. Our goal is to make the before, during and even the day after the event as smooth as possible while we remain seamless and in the background.

  • What types of customers have you worked with?

    We do a lot of custom menu creations - some of which are last minute. We've put together menus and purchased the groceries, assembled staff, and arrived in the clients home and prepared a wonderful meal and an experience for them they will always remember - all within 48 hours !!!