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- What advice would you give a customer looking to hire a provider in your area of work?
Verify providers past work history and evaluations of her skills of food preparation for individuals and groups
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Personal Chef
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Introduction: I have fifteen years of experience in food service preparation, serving and managing kitchen staff. I offer skills in providing entrees made from fresh, nutritious food, creative personal recipes, and ability to adapt recipes to customer's particular needs, special diets, etc.
I often receive many, many positive comments from people attending conferences and seminars as to the quality of food served.
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