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Brazikat Brazilian Steakhouse
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Introduction: We cook meats on 3-foot skewers over an open pit wood mesquite fire.
We have the most unique experience when we bring these meats to our guests and carve them at the table.
We serve beef, chicken, pork, turkey, and lamb. We have 14 different choices.
We can also do plated deals and buffet style.
Full service or just drop off is always an option.
We provide from A to Z, if you need us to be.
We will even do the dishes before we leave.
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