FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I dont i just add up the cost to buy the food and then the price for the labor of cooking it and travel.
- What education and/or training do you have that relates to your work?
5 years of experience in the food service field I have been trained and studied under some of the best chefs there is.
- How did you get started doing this type of work?
I believed this field picked me. I took a work study job when I was an undergraduate in college and feel in love with this field.