FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I provide full transparency in regards to cost and pricing. A detailed invoice outlining service costs, copies of receipts, and more will be digitally provided.
- What is your typical process for working with a new customer?
When working with a new customer, I will provide a free consultation and provide follow up options to choose from. Once an option is decided on, we will move forward with booking the event.
- What education and/or training do you have that relates to your work?
I graduated from culinary school in 2010 with a degree in Culinary Arts & Hospitality Management. From there I have worked along side some of the top chefs the Midwest has to offer. I then began opening restaurants for others until opening one of my own.