FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is completely correlated to what the customers want. It depends on the price of ingredients.
- What education and/or training do you have that relates to your work?
I read constantly.
- What types of customers have you worked with?
I create tasting menus (up to 15 courses) for groups up to 15 people and also catering.