FAQs
- How did you get started doing this type of work?
Many years working in the style of cooking. There isn't anyone providing the same service
- What advice would you give a customer looking to hire a provider in your area of work?
Hire a caterer based on the atmosphere you want to have.....fun...exciting.. buffet style. ..customer interaction
- What questions should customers think through before talking to professionals about their project?
I am a chef at Kobe steak house of Japan at Westport plaza