FAQs
- What is your typical process for working with a new customer?
I prefer to correspond through text messages or phone calls.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu culinary arts degree 10 years of restaurant kitchen experience
- How did you get started doing this type of work?
I have worked in restaurants and done catering at events and corporations since my first job as a kid.