FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Vcucina offers so many different choices it's hard to pin point a quote with out knowing every detail or needs of the client. We want to be fair to the client with out them forgetting about a needed detail for their event. So we don't want to just throw out a number/price and have to change it later. It's best to communicate with each client/host to do it right the "First Time" since all clients are working with a budget.
- What is your typical process for working with a new customer?
Chef Vcucina from "The Hill" is full service. Vcucina shares creative recipes, like being at your favorite restaurant. You & your guests will be saying for weeks how fabulous the Vcucina experience was. From start to finish Chef Vcucina puts 34+ years of experience preparing customized menus of scrumptious global flavors delivered with dramatic flair, A delight for you and your guests.
- What types of customers have you worked with?
1000's of Happy Clients Weddings * Business Events * All Events * Cooking Demonstrations * Auctions * BBQs * Party Pans * Event Drop-Offs * DIY Events * All Business Meetings * All Catering * Kids Events