Grassroots Catering
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I'm a classical French trained chef with a passion for everything food. I use local farmers as much as possible.
I have an eye for detail and keep my kitchen and your kitchen very clean and sanitized.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,