FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the clients budget, the purchase of the food is on me (the chef).
- What education and/or training do you have that relates to your work?
The Art Institute of New York City
- How did you get started doing this type of work?
I love food and learning how to cook for my family became a necessity. So cooking for a family of four or for a large family party/dinner is something I do often