FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Its always best to speak with the provider of your service. Catering has numerous areas to cover to determine what's best for you. Never judge a book by its cover.
- What education and/or training do you have that relates to your work?
I'm actually enrolling in culinary school to perfect it. Front & center
- How did you get started doing this type of work?
I was chosen. It's a gift to me just to see the joy in "my clients eyes passionate about cooking