Alternative Chef

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Introduction: I have had the pleasure of creating delicious real food for AZ families since 2000. I relocated to the Charlotte area with my family and look forward to incorporating my Southwestern flare into Southern Cuisine.

Overview

Hired 10 times

Background checked

25 employees

24 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, and PayPal.

Social media

Facebook, Instagram

Featured Projects

8 photos

Jeff Dunham
Wedding and Event Catering

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Reviews

Exceptional 5.0

8 reviews

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Jennie G.

Jul 16, 2014

A neighbor of mine uses Chef Hannah for personal chef services and after tasting her delicious food at a dinner club party, I inquired about using her for catering services for my Dad's retirement party. The party was going to be for about 50 people and Hannah came up with a great menu where we would be serving heavy Hors d'oeuvres. She was very professional and easy to work with. She thought of everything and the food was wonderful! I had many people come up to me in the night and rave about the food and ask me how I found her! It was such a success and I really appreciate all the hard work she put in and the food was just delicious! I would highly recommend her!

Dana E.

Jul 17, 2014

I don't know what we would do without Chef Hannah and her delicious cooking! I am grateful that she can accommodate both my Paleo diet as well as my non-Paleo children and husband. We HIGHLY recommend her and are happy to speak with anyone looking for a reference.

Amanda F.

Jul 17, 2014

OMG. The coconut shrimp were to die for! Like, seriously seriously...For anyone who has thought about hiring a chef, call this woman today! I am a busy mom and my family has some dietary restrictions. Chef Hannah is cheaper and faster than takeout! Take it from a woman who can't boil water without nearly burning down the house - having a weeks worth of prepared, labeled meals in the fridge makes my life 1000 percent easier. No shopping, no planning, no dishes, no mess. The best part is - I have more energy, more time, and I have even lost a few pounds! How can you argue with that!?!

Jenny P.

Jul 21, 2014

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Hired on Thumbtack

Jenny Perkins Apr 17 · I just wanted to give Hannah Riley a huge thank you. Since I returned to work it became more difficult to stick to the Paleo diet that I believe is healthiest for me. Subsequently, I gained weight that I had worked very hard to lose. Finding Alternative Chef has completely turned things around for me. I've lost 10 lbs. in the last month AND I'm enjoying delicious food! Perhaps the best thing about it is that I know I'm doing what is best for my body. After some conversation I had confidence in Hannah's knowledge of alternative nutrition (hard to call it a diet when it's a lifestyle), but now she has also proven her true skill and creativity in the kitchen. I can't wait to see what's on the menu next, and I recommend her to anyone who wants to improve their health, save some time, or just enjoy an awesome meal! Thanks again Chef Hannah!!!

Personal Chef

Audrey R.

Feb 9, 2014

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Hired on Thumbtack

I used Good Kitchen catering for a major grassroots activation in the Charlotte area for my brand. I travel all over the country managing events and deal with a lot of catering firms. Good Kitchen is now at the top of my list for catering vendors. They were professional and accommodating to my event vision/needs from beginning to end. The Good Kitchen team was flexible with my budget and menu requests. Most of all, their food was amazing and the service was first class. I will gladly use Good Kitchen for my next event in the Charlotte area. So glad I found such a great company to work with on my event!

Wedding and Event Catering

Credentials

Background Check

Hannah Riley

FAQs

What is your typical process for working with a new customer?
Client Assessment
What education and/or training do you have that relates to your work?
18 years professional executive chef to celebrities, athletes and busy families
How did you get started doing this type of work?
I stared out baking as an intern while I was still in high school. I have been blessed to work with some amazing chefs. Through the years I have polished my skills working my way up to Executive Chef.

Alternative Chef

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