FAQs
- How did you get started doing this type of work?
This line of work is a part of my family trait. I have been catering since I was 12
- What advice would you give a customer looking to hire a provider in your area of work?
Ask for what you want. If the caterer tries to change your mind know that that is not the one for you.
- What questions should customers think through before talking to professionals about their project?
The one thing I wish customers knew about my profession. You get what you pay for.