FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We make our prices affordable. We try to make sure it's within our guest budget but also a medium for our company as well. We look at the needs of the client and price it accordingly.
- What education and/or training do you have that relates to your work?
We seek out any type of cooking class to add more experience and to become more well rounded in our field. People will never stop eating, so why stop learning
- How did you get started doing this type of work?
My partner and I just enjoy cooking. She has catering experience and we love to put our own spin on our dishes