Marche's
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Desired cooking skills
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Introduction: I am an accomplished executive chef with a strong combination of culinary experience and diverse menu preparation background.
My management experience is in both front and back of the house as well as multi-unit restaurants. I have extensive experience in food inventory systems, procurement, management, training and culinary development.
As a personal chef I acquired knowledge of varied cuisine styles, nutrition and special dietary needs as required by my clients.
Overview
2 employees
12 years in business
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