FAQs
- How did you get started doing this type of work?
I decided to get into this line of work because my dad was also a chef, and by observing him when I was young, I was able to learn the basics on how to cook a meal. I have had a passion for cooking since before I was allowed to use the stove.
- What advice would you give a customer looking to hire a provider in your area of work?
Yes, it can be tough looking for the right person to assist you with your meal needs. But also someone that you feel comfortable with and that does want to help you with your plans and goals that you are trying to accomplish. I am willing to go the extra mile for my clients.
- What questions should customers think through before talking to professionals about their project?
I would just like to say that it's not the way that someone looks, where they are from, or what a person doesn't have. Life is a journey that we all must travel. We all have something unique about ourselves. I love to cook, not only because I have a knack for it or because of course we all have to eat, but because it feels good when a person tells you, " thank you, that meal was great."