Personal Palate

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Introduction: I am completely devoted to cooking, it truly is my passion. I love to shop for the freshest ingredients. I am APPCA, which is American Personal & Private Chef Association. I run my own business in which I hire clients, shop, cook and clean up for them. I am here I make your life healthier, cheaper and more convienent. Getting to know the individuals or families. It is nice to know that people appreciate the love and care you put into their meals.

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1 employee

10 years in business

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9 photos

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Reviews

5.0

3 reviews

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Kellen S.

Apr 22, 2015

Every experience we have had with Katrina has been amazing, she is personable, fun and professional! We will continue to use her!

Kari L.

Apr 23, 2015

Charlotte, NC you've got a gem! I first used Katrina for my daughter's graduation & then went back to her for a wedding shower. The first event was hosted at my house & the second at our local community center. At both events, Katrina's food was excellent & a guest favorite. Her display looked so elegant. Everything was fresh & of top quality. Ask her about my favorites, the smoked salmon moose on potato pancakes & the open-faced pork tenderloin sandwiches. Katrina handled everything which left me free to mingle with my guests. Her bubbly personality & infectious smile was an added delight!

John S.

May 12, 2015

We have used Katrina for two different dinner parties we had at our home. We love how she asks is for a general direction of what we are looking for and comes up with wonderful suggestions for us to choose from. The presentation as well as the overall quality of the meals is outstanding. We now find ourselves looking for reasons to host other dinners at our house. We would highly recommend Katrina and we intend on using her again.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I usually price for the meal. I have different pricing sheets but I want to hear what the customer wants. I am there to make them happy.
What education and/or training do you have that relates to your work?
I am always learning and growing as a chef. That's what's great... You never stop growing and trying new things.
How did you get started doing this type of work?
I spent 12 years in catering, restaurants and teaching.... I was ready to settle down and have family time. Yet, I still wanted to do what I love.

Personal Palate

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