Sip It Up
contact for price
Scheduling
Budget
Responds within a day
Introduction: Hello! My name is Eugenia and I am the owner of Sip It Up. I have been part of the hospitalilty industry for the last 5 years and have decided to take things I have learned to venture out on my own.
I am a certified safe server mixologist. I enjoy creating cocktails, talking to people and bring smiles to my customers faces. I would love to help make your next special event run smoothly and efficiently. From weddings, corporate events to birthday parties we are here for you.
We do not provide alcohol.
Overview
Hired 5 times
Serves Fuquay Varina, NC
Background checked
2 employees
2 years in business
Payment methods
This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.
Featured Projects
8 photos
Specialties
Event type
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Additional services or supplies
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Reviews
Customers rated this pro highly for professionalism, responsiveness, and work quality.
5.0
3 reviews
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Adrienne N.
Nov 30, 2023
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Hired on Thumbtack
Hired on Thumbtack
Eugenia was incredibly pleasant not only did I enjoy having her there to bartend the residents loved talking to her. She was very helpful setting up and breaking down the bar area. We look forward to hiring her again!
Details: 26 - 50 guests • Cocktail party • Low key / casual • Private residence • Beer • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed
Bartending
Monica N.
Nov 13, 2022
Eugenia’s Sip It Up services were top notch . She stepped in when needed without being asked. I have used similar bartenders to assist with events in the past but she will become my preferred person for this service need. Highly recommend!
Marcus M.
May 8, 2023
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Hired on Thumbtack
Hired on Thumbtack
Sip it Up was excellent to work with and provided excellent wait staff that made our event a success! The best part about working with them was how easy it was to book them. They showed up right on time and jumped right in to help us get everything ready. The staff also interacted with the guests and were very cordial.
Details: Special event / party • Fewer than 50 guests • 2-4 • Pass hors d'oeuvres / serve food • Clear / bus plates
Event Help and Wait Staff
Credentials
Background Check
Eugenia Locklear