FAQs
- How did you get started doing this type of work?
I have always had a passion for cooking and just kind of stumbled into in catering over 17yrs ago and haven't stop since.....
- What advice would you give a customer looking to hire a provider in your area of work?
Always ask for a reference and possible tasting.
- What questions should customers think through before talking to professionals about their project?
Catering is hard work but the outcome of a satisfied customer is worth every moment.