FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Probably the most affordable. I have a bar setup fee and a gratuity fee if tip jar can't be used.
- What is your typical process for working with a new customer?
Get a contact number. Sign a contract. Answer all questions. Have a great event.
- What education and/or training do you have that relates to your work?
I have my Bartending/Mixoligist License and my company is licensed and insured.