Q. Describe the most common types of jobs you do for your clients.
A. Posting on the blog nearly every day and replying to comments made there. Rich relationships have grown from the soil of commentary.
Making sure the recipes are "TNT" - tried and true. And tasty, in addition to being budget friendly and healthy.
Q. What advice do you have for a customer looking to hire a provider like you?
A. I am not a professional anything. I am a home cook who sees a need to help people understand that "hamburger helper" at 10 for $1.00 is no bargain. They could take that same dollar and get some cabbage. THAT would help the hamburger far more than the junk that's sold in boxes!
Q. Why does your work stand out from others who do what you do?
A. My work is unique because I work with individuals or small groups to help them learn about healthy food choices within their meager budgets. I engage them with humor and empathy. I have married my passions for food and for people to be an instrument of healing.
Q. What do you like most about your job?
A. I love people and I love to cook. I also bring a sense of humor to the table. This is the perfect venue for helping people understand how to do something important for their families with love and to make enduring memories.
Our little blog helps people see their OWN value and helps them learn new ways of thinking and doing something they must do in order to survive.
Q. What questions do customers most commonly ask you? What's your answer?
A. How can I use leftovers?
There are as many ways to use food left from one meal for another as there are people in your family! Cooking ONCE and eating 3 or 4 times is a time saver, money saver, energy saver and it can be creative and great fun!
How can I stretch my food dollars?
Buy wisely and use EVERYTHING. When you have celery, save the tops to make broth. Add zucchini to your mashed potatoes. Use the mashed potatoes left from dinner to make latkes. Be creative: use what you have and be grateful for every morsel.