FAQs
- What types of customers have you worked with?
Diet analysis, nutrition education, meal planning, grocery store tours, body composition analysis, take health history
- What advice would you give a customer looking to hire a provider in your area of work?
First they need to be ready to make some changes, or at least receptive to information. They also need to be willing to do some meal preparation, and be open to new ideas regarding food and nutrition. I love bacon and butter!