FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I provide customized quotes for each job.
- What education and/or training do you have that relates to your work?
I am constantly reading and studying new food trends. As a food blogger, I always have to stay up to date with the latest food trends, so that I can provide my readers and subscribers with information that is revelant to their tastes.
- How did you get started doing this type of work?
I decided to become a personal chef after 10 years of cooking and entertaining for family and friends. I developed a reputation for being a highly skilled cook and many around me encouraged me to become a personal chef. So I decided to take those skills and create my own personal chef company.