Kulinary Kings

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Introduction: Watching the smile on the face of my clients after tasting my dish(es).

Overview

Hired 73 times

Background checked

15 employees

12 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

2016

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57 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

68 reviews

5

91%

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Read reviews that mention:

Aaliyah M.

Aug 26, 2020

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Hired on Thumbtack

My fiance and I hired Chef Greg on our original wedding day since it was rescheduled due to COVID. After calling to secure his services, he was able to talk with both of us to develop a menu. He arrived on time with all the necessary cookware needed. He served us an amazing four course meal! He also practiced safe procedures as he kept his mask on the entire time. The food was delicious and the presentation was stellar! He cooked more than enough food for the two of us; we got to enjoy leftovers as dinner for the next day. We will definitely use Chef Greg's services again.

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Maureen G.

Aug 9, 2020

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Hired on Thumbtack

We hired Chef Greg for a surprise anniversary dinner for my in laws. He was so quick with his responses and worked with us to create the perfect menu for them. He arrived early with everything he needed and wore a mask for covid purposes the whole time. He was professional and my in laws said the food was AMAZING!! I included the picture of their main course and dessert. We are so pleased and would highly recommend him for any catering or dinner needs!!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Phyllandra U.

Mar 20, 2020

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Hired on Thumbtack

We hired Chef Greg to cook for a 90th birthday party at a vacation rental for my husband's grandmother. We decided upon a simple 3 course menu and everything was absolutely fantastic! Chef arrived on time to start preparing and the first course, jumbo shrimp cocktail, was being served at exactly 6 pm. A few members of the family liked his cocktail sauce so much, they added vodka and made bloody Mary's. When I spoke to Chef Greg about the menu, he suggested a caesar salad. I mentioned I'm not a caesar salad fan and I remember him saying, because I'd never had his. I rolled with it because I knew the birthday lady liked caesar salad, but he was right! The caesar salad was delicious. We were all super excited about the 3rd course because so far everything had been wonderful. We had a choice between steak or sea bass along with asparagus and fingerling potatoes for the 3rd course. The quality of the food was top notch. When chef arrived he mentioned he would be serving shrimp with the sea bass because he had a hard time finding pieces of sea bass acceptable in size. I wish I had remembered to take a picture of my plate because the presentation was great, but also because the sea bass was a wonderful size. The ribeyes were as well and seasoned to perfection. Everything served tasted amazing and the family was talking about the food for days. When Chef left, the kitchen looked like he had not been there. I have no complaints about this experience. I'm so glad to have booked Kulinary Kings for this event.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • American - casual • American - formal • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lance e.

Aug 8, 2019

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Hired on Thumbtack

Kulinary King is A+++ I was looking for a personal chef to have a fine dining experience for my wife’s 50th Birthday party which included 20 guests. I reached out to at least 10 personal chefs and a few did get back to me but Chef Greg meet my needs. I had a budget and wanted to have the Chef at home experience and he worked out a beautiful menu to accommodate my needs . His communication was flawless and extremely responsive making me thing that I was his only client. He was also consultative during the whole experience. The only sad note is that I had to cancel last minute due to my wife illness so I was not able to eat the food that he was going to prepare. All I know is when she gets better I will contact him to reschedule the event. Chef Greg…. You are da’ man.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Laura O.

Jul 22, 2018

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Hired on Thumbtack

My husband and I organized a dinner party with a few friends and were looking for someone to take the stress out of it by handling all the food. Chef Greg was very responsive and we worked out the menu together before the event. He arrived in plenty of time and took over the kitchen, it was fantastic! His daughter also came to help with the serving and she was absolutely lovely. Most importantly, the food was delicious and a real hit with all our friends. Thanks Chef Greg!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • French • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Kulinary Kings's reply

Thank you for trusting your event to Kulinary Kings!

Personal Chef

Credentials

Background Check

Gregory Evans

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
What education and/or training do you have that relates to your work?
ServSafe Food Manager's Certification Member, United States Personal Chef Association
What types of customers have you worked with?
I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.