This business address is private; the map is showing an approximate location.
- Provider travels up to 40 miles
Jean Antoine's Mobile Café
- Albuquerque, NM 87120 (map)
- (505) 550-1119
Credentials (view details)
- DOJ Smart Search verified
- Phone verified
- Email verified
- Thumbtack reviewed
- Facebook verified
- Twitter verified
- LinkedIn verified
- Thumbtack Elite member
- Gold member
Intimate Dinners
Request a quote
Jean Antoine's Mobile Café • Albuquerque, NM • $50-10 per hour
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Maria Galipeau will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Want a romantic night home with you and your loved one with no drinking and driving involved?
Jean Antoine’s Mobile Café sends a personal chef to your home
to create an intimate set up and romantic environment with our classy, staging and high quality food prepared in the comfort of your home, served via candlelight or we can show you the tricks of the trade.
Impress your loved one or guest with simple techniques such as table side carving or an easy flambé. We are sure to make your night a memorable one.
Pick up and staging breakdown along with clean up occur the next day. Just allow us an hour to come back and put your home back together.
Average cost is about $50 per head, just as what you would pay on average at your local fine restaurant without ever leaving your home.
Question and answer
Q. What advice do you have for a customer looking to hire a provider like you?
A. Make it is your way because it is your day
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Will they work with my tight budget?
Q. What important information should buyers have thought through before seeking you out?
A. We Cater to your needs
and we offer free event planning for parties of 50 guest & above
Q. Why does your work stand out from others who do what you do?
A. We customer cater to your needs.
Q. What do you like most about your job?
A. Bringing romance to the table.
Q. What questions do customers most commonly ask you? What's your answer?
A. Do you change your menu to religious or dietary needs?
Q. Do you have a favorite story from your work?
A. Every event is so unique
Q. What do you wish customers knew about you or your profession?
A. We will work with your budget
Q. How did you decide to get in your line of work?
A. Love the work we do and have always had a passion for this business
Q. Tell us about a recent job you did that you are particularly proud of.
A. We are always proud of the work we do
Q. Do you do any sort of continuing education to stay up on the latest developments in your field?
A. Yes we do
Q. If you have a complicated pricing system for your service, please give all the details here.
A. Base Pricing
On Parties of 20 and above
Appetizers
• Non Protein- $1.00 each
• Chicken- $2.50 each
• Beef-$2.50 each
• Fish- $2.00 each
• Shell Fish- Market price
Cheese and fruit trays are based on the Non-Protein pricing and multiplied by the amount of servings prepared. General servings are about 3 appetizers per person.
Event Plates
• Non-Protein- Vegan and vegetarian $15 dollars per head
• Chicken- $20 dollars per head
• Beef- $20 dollars per head
• Fish- $25 dollars per head
• Shell Fish- Market price
Specialty proteins (such as escargot or any Offal are based on market price)
All event plate prices are for both lunch and dinner
Pricing includes one appetizer, one soup, one salad, and one main course
Buffet & Family Style
Pricing based on the amount of proteins and non proteins and divided by the per head count ( on average 1 beef, 1 chicken, 1 veggie, soup, salad, and two appetizers) $30 dollars per head
Drinks include bottled water, soda of choice, and a choice of coffee or tea
Add an additional five dollars per head for the use of table top settings
Appetizer Menu $ 25 per head plus 20 % gratuity of the overall invoice
High Tea menu for $15 per head plus 10 % gratuity of the overall invoice
Table top settings: include flatware, serving dishes, drinking glasses, champagne flutes, napkins, and place mats
Servers are for hire at $8.50 per hour plus a gratuity of up to 20%
All menus are created to your needs, no event is too small, all budgets are workable and first tastings are gifted from Jean Antoine’s Mobile Café with your booking or & 100.00 per tasting.
***Please see Jean Antoine’s Mobile Café Terms and Conditions***
Q. If you were advising someone who wanted to get into your profession, what would you suggest?
A. Enjoy what you are doing
