Q. Describe the most common types of jobs you do for your clients.
A. Catering full service meals, appetizers, breakfast, lunch, or dinner from 4-1,000 people. We also plan and manage events for organizations.
Q. Describe three recent jobs you've completed.
A. Buffet Style Meal for Zia Park Casino consisting of Hamburgers, Corndogs, Baked Beans, and Corn on the Cob\
Private dinner party consisting of a 4 course meal.
An open house for 300 people featuring appetizers and desserts
Q. What advice do you have for a customer looking to hire a provider like you?
A. Catering is not cheap, check competitors, you will often find better deals if you are not trying to be too cheap.
Q. What important information should buyers have thought through before seeking you out?
A. They should consider how much they are willing to spend, this helps caterers determine the best options for them at the price they are wanting to purchase our services.