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- Provider travels up to 150 miles
Fuzzion Catering is well known for their corporate catering, full-service, events, and weddings.
Founded by Chef Sev Grigor, Fuzzion Catering abounds with inventive interpretations and modern creations that will surely delight you and your guests.
Whether for a gathering of friends or a more formal affair, Fuzzion Catering will make your occasion spectacular.
With over 10 years of experience in catering our team of experienced professionals are ready to work with you on a memorable event.
No matter the detail, we will be with you throughout every step of the catering process.
We at Fuzzion Catering are committed to designing and executing flawless memorable events by combining exquisite food with the highest level of customer service.
Fuzzion Catering realizes that brides and wedding coordinators are looking for caters that offer a high quality product, variety of menus and service.
We can help you accomplish that goal. Our talented chef will set down and write a menu with you for your needs and expectations.
Every event that we do is custom made for that friend, bride, person or corporate event.
Chef Sev Grigor is attuned to the changing taste and trends in food and presentation.
December 8, 2011
Excellent service and food.
They create menu's to your liking.
Very professional.
If your business is looking for a cater it's is the company for the job.
We have used them many time's for business and for personal party's and they all way's go above and beyond.
– Sev
A. The most common types of jobs for me is doing small to medium catering gigs for corporate businesses.
A. You as the customer alway try to be involved in the catering process, if you have any questions or concerns please ask your caterer.
A. One of the important thing that a customer should know before they start looking for a cater is what kind of budget can they effort, and after that it's easy. :)
A. I catered to my brother in law birthday party and it was fun and I also generated lot's of new customer's from his party.
A. One's a year I take some class's in las vegas to keep up with the new trend of food and marketing your business.