FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For our Event catering : Our pricing varies according to the serving style (buffet, family style, plated), the size of the group and event duration. Our quality standards are high and prices from mid to high end. For our personal chefs services : we provide personal chefs on demand, we cover all types of cuisines, prices would depend on the type of food the client wants.
- What is your typical process for working with a new customer?
We ask for the customer's email to send them a customized quote based on their menu preferences and budget. They can check our menus on our website.
- What education and/or training do you have that relates to your work?
Culinary school. UNLV Hospitality Management. Business Management Masters and Bachelor. Training at Cinderella Royal Castle in Disneyworld Orlando. Training with Daniel Bolud and Bobby Flay.