FAQs
- What types of customers have you worked with?
Usually we meet with our client on site, listen to their needs, then start the design process, -Type of event? -Type of food to fit the event? -Décor and design of the room and table -Flower design -Rental, and outside services (transportation, music, Photographer etc ) -Tasting if requested Then the day of the event we handle all the aspects of the event. Food & Beverage, service, coordination, cleaning. We take care of all details to make sure your event will be a huge success.
- What advice would you give a customer looking to hire a provider in your area of work?
For us world of mouth is the most important marketing tool.(Try to get referals from past jobs and clients) We are not the less expensive but we provide first class services. Our proposal provides clear, detailed, and organized information about your event.(you should be able to read all the details of your event on the proposal).