FAQs
- How did you get started doing this type of work?
I decided to become a personal chef after meeting one at a friend's wedding. The chef told me about what she did on a day to day basis and I thought it sounded like the most enjoyable job I had ever heard of.
- What types of customers have you worked with?
The majority of the work we do here at Chef's Palette is for intimate dinner parties and special occasions. One recent birthday dinner party was followed by a lesson on how to make Banana's Foster and Cherries Jubilee. All of the ladies had a blast watching the flaming desserts and enjoying them afterwards. In between events, we provide weekly meals to professionals wanting to eat healthier and better. Meals are prepared right in home, leaving the house smelling wonderful. The fridge and/or freezer are stocked with freshly prepared meals to enjoy. This eliminates the possibility of those last minute trips to fast food for dinner and allows the client to eat what they want to eat.