FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most items are on average $1.67 each
- How did you get started doing this type of work?
My mother got be into cooking 3 course meals around age of 11. I hated doing it but once I got older and discoved my passion for food; I started to love it.
- What types of customers have you worked with?
Unique dessert table treats and catering small parties