FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
for straight service I have a flat hourly rate. With cake and food service it will depend on the individual event and the menu they choose as well as their budget
- What is your typical process for working with a new customer?
Finding their likes and dislikes, their budget and overall plan for their event
- What education and/or training do you have that relates to your work?
numerous years of hands on catering work. Cake designing and decorating