FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our system is simple. We charge according to the number of preparations in a meal. The prices are posted in our website and we have the lowest prices for vegetarian food catering in the area.
- What education and/or training do you have that relates to your work?
Cooking is an ongoing learning process. We are constantly finding new, better and healthier ways to improve from innumerable sources.
- How did you get started doing this type of work?
I have loved cooking since childhood and I love being vegetarian and proving that vegetarian and vegan cuisines can outperform any other cuisine in taste, excellence and especially in health giving properties and price.