FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically have prices below average but if there is no tip jar I will have to charge more
- What is your typical process for working with a new customer?
Asking what main drinks they want at their party, How many exact guest there will be
- What education and/or training do you have that relates to your work?
I have attended and graduated from American Bartending School in NYC and could complete 12 mix drinks in under 5 mins