Introduction: Hi to my future clients :). I'm a small, hands on caterer/teacher and I would love to cook for you. I love to teach adult or teen beginners, set up small cooking parties, cook a romantic dinner for two or help you host a small dinner party in the privacy of your own home while following strict COVID-19 protocol (ie: numbers of people, safety and sanitary guidelines).
I scour all farm markets and the finest specialty stores for the best ingredients (including my own garden and chicken coop) for my clients. My food is best described as wholesome, traditional (peasant style), and delicious - no silly gimmicks. My food speaks for itself. I was inspired by my many travels through France, Spain, Italy, the UK and the good old USA (we have amazing fresh ingredients and they need to speak for themselves!). I'm happy to help a host with cooking entertainment, or just simply be invisible; providing my best cooking for your enjoyment.
I have over 15 years experience, went to Le Cordon Bleu in London, currently own Tack and Tweed a blog and small equestrian company, was co-founder of Petite Palate Gourmet Baby Food, have been featured on the Food Network as well as other NYC TV, magazines and blogs and have hosted family meals for many distinguished clients in Westchester, NYC and the Hamptons.
I currently live in Northern Westchester; in addition to teaching and cooking for clients family and friends, I also am an equestrian. Although I have lived and enjoyed the city in the past, I am a lover of the country lifestyle and try to reflect that in my cooking. I have 2 children, 2 dogs, 5 chickens and a horse.
Please let me know what I can do for you!
